Modified Starch

Modified Starch, typically a white powder packaged in bags, serves as a versatile ingredient in the food industry. Utilized widely as a thickening agent, stabilizer, and emulsifier in bakery, dairy, confectionery, and meat products, it improves texture and shelf life. Chemically altered from native starch, its composition and properties vary based on modification methods, ensuring suitability for diverse applications. It undergoes processing including enzymatic or chemical treatment to enhance its functionality under different conditions. Odorless and with excellent purity, Modified Starch plays a crucial role in food manufacturing, maintaining consistency and quality across various culinary and industrial settings.