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Edible Grade Modified Starch

Name: Edible Grade Modified Starch
Brand: SHANDONG FUYANG BIO-TECH. CO. LTD.
Price: 1.78 USD
Availability: InStock

Price 1.78 USD ($)/ Ton

Get a Price/Quote

MOQ : 1 Ton

Edible Grade Modified Starch Specification

Solubility
Cold Water Soluble

Chemical Composition
Polysaccharide

Ingredients
Natural Starch

Ph Level
5.5-7.0

Application
Bakery, Confectionery, Dairy, Processed Foods

Product Type
Modified Starch

Form
Powder

Starch Type
Edible

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
Bag

Protein
0.3% max

Fat Content (%)
0.1% max

Moisture
14% max

Grade Standard
Food Grade

Flavor
Neutral

Pack Size
25 kg

Pack Type
Bag

Physical State
Free Flowing Powder

Purity
99%

Storage Condition
Cool and Dry Place

Microbiological Status
Complies with Food Safety Standards

Ash Content
0.2% max

Viscosity
High

Odor
Odorless

Appearance
Fine White Powder

Allergen Information
Gluten-Free, Non-GMO

Edible Grade Modified Starch Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
7000 Tons Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Edible Grade Modified Starch

Discover the acclaimed Edible Grade Modified Starch, a dazzling addition to any kitchen or production facility. Brilliant in its formulation, this fine white powder delivers an inestimable viscosity perfect for elevating baked goods, confectionery, and dairy products. With a remarkable purity of 99%, gluten-free and non-GMO assurance, and a neutral flavor, this product meets the most stringent food safety standards. Offered in a bargain 25 kg bag, it is ideal for those demanding quality and value. Buy now from leading suppliers, distributors, exporters, and manufacturers in China!

Outstanding Features & Usage of Edible Grade Modified Starch

Edible Grade Modified Starch stands out for its high viscosity, low ash and fat content, and exceptional purity. Its cold-water solubility and neutral flavor make it a preferred choice for bakery, confectionery, dairy, and a variety of processed foods. Enjoy allergen-free, gluten-free performance that integrates seamlessly as a thickener, stabilizer, or texturizer, ensuring dazzling results every time. This food-grade, odorless starch guarantees enhanced quality in both large-scale and artisanal food applications.

Swift Delivery, Certifications & Export Markets

We offer prompt delivery of shipped goods nationwide and to the export market, backed by all required certifications that meet international and domestic standards. Main domestic markets include high-demand food production industries, ensuring robust distribution. Our edible modified starch is certified for food safety, making it suitable for large and small enterprises. Take advantage of exclusive offers and assured supply chains for timely shipments to your location, maintaining reliability and product integrity throughout the process.

FAQs of Edible Grade Modified Starch:

Q: How can Edible Grade Modified Starch be used in food processing?

A: Edible Grade Modified Starch is highly versatile, serving as a thickening, stabilizing, or texturizing agent in bakery, confectionery, dairy, and other processed foods. Its neutral flavor and high viscosity make it ideal for diverse culinary applications.

Q: What are the main benefits of choosing this modified starch for your ingredients?

A: Benefits include its brilliant purity (99%), gluten-free and non-GMO profile, cold water solubility, and compliance with food safety standards. It ensures dependable performance without altering the flavor or appearance of finished products.

Q: Where is this edible starch manufactured and supplied from?

A: This premium starch is manufactured, supplied, and exported from China by experienced distributors, exporters, and traders, ensuring inestimable quality and dependability.

Q: When should the product be used after purchasing?

A: The shelf life of the product is two years when stored in a cool, dry place. It is recommended to use it within this period to maximize freshness and efficiency in applications.

Q: What certifications does this modified starch hold for safety and quality?

A: Our modified starch complies with food safety standards, holding the necessary certifications for both domestic and international markets, ensuring it meets stringent safety and quality requirements for edible use.