Hydroxypropyl Distarch Phosphate

Name: Hydroxypropyl Distarch Phosphate
Brand: SHANDONG FUYANG BIO-TECH. CO. LTD.
Price: 1.78 USD
Availability: InStock

1.78 USD ($)/Ton

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Product Details:

Application Food Additive, Thickener, Stabilizer
Chemical Composition C6H10O5
Ingredients Hydroxypropyl Distarch Phosphate
Ph Level 6.08.0
Solubility Insoluble in Cold Water
Product Type Hydroxypropyl Distarch Phosphate
Form Powder
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Hydroxypropyl Distarch Phosphate Price And Quantity

Minimum Order Quantity 1 Ton
Price 1.78 USD ($)/Ton

Bulk Density 0.55-0.65 g/cm³
Viscosity High
Storage Conditions Store in Cool, Dry Place
Microbial Status Complies with Food Safety Standards
Heavy Metal Content Below Permitted Limits
Ash Content Max 0.5%
E Number E1442
Free From Gluten, GMO
Lead Content Max 1 ppm
Transparency Clear after Gelatinization
Taste Neutral
Water Activity <0.7

Hydroxypropyl Distarch Phosphate Product Specifications

Purity Min 98%
Ph Level 6.08.0
Shelf Life 2 Years
Color White
Pack Size 25 kg
Chemical Composition C6H10O5
Application Food Additive, Thickener, Stabilizer
Weight 25 kg
Starch Type Modified Starch
Protein Max 0.1%
Solubility Insoluble in Cold Water
Moisture Max 13%
Physical State Solid
Flavor Odorless & Tasteless
Form Powder
Grade Standard Food Grade
Product Type Hydroxypropyl Distarch Phosphate
Ingredients Hydroxypropyl Distarch Phosphate
Pack Type Polypropylene Bags
Fat Content (%) Max 0.1%
Packaging Sealed Bags

Bulk Density 0.55-0.65 g/cm³
Viscosity High
Storage Conditions Store in Cool, Dry Place
Microbial Status Complies with Food Safety Standards
Heavy Metal Content Below Permitted Limits
Ash Content Max 0.5%
E Number E1442
Free From Gluten, GMO
Lead Content Max 1 ppm
Transparency Clear after Gelatinization
Taste Neutral
Water Activity <0.7

Hydroxypropyl Distarch Phosphate Trade Information

Payment Terms Cash Advance (CA)
Supply Ability 7000 Ton Per Month
Delivery Time 7 Days
Main Export Market(s) Australia, South America, Central America, Asia, North America

Product Description

Introducing the ineffable Hydroxypropyl Distarch Phosphate, a crackerjack new release now in demand and your last chance to elevate food formulations with ravishing clarity after gelatinization. Trusted by manufacturers worldwide, this food-grade, high-viscosity modified starch (E1442) delivers exceptional performance as a thickener and stabilizer. Impeccably pure (min 98%), gluten and GMO free, it comes in a tasteless, odorless white powder form packed in sealed 25 kg polypropylene bags. Compliant with rigorous food safety standards, its the distinguished choice for quality, reliability, and versatility.

Premium Advantages & Competitive Edge

Hydroxypropyl Distarch Phosphate boasts high viscosity and superior stability, making it a standout among food additives. Its clear transparency after gelatinization ensures appealing visuals in end products. Advantages include gluten and GMO-free composition, low moisture and fat content, and neutral taste for diverse applications. Simply disperse in cold water and heat to gelatinizeideal for thickening, stabilizing, and texturizing foods. Its crackerjack reliability positions it as a vital choice for food professionals seeking consistency and quality.

Reliable Supply & Effortless Order Fulfillment

Order completion is streamlined with robust transport services directly from Chinas major FOB ports, ensuring swift and safe transportation. The products high supply ability supports large and recurring orders, addressing both small traders and bulk purchasers. Flexible payment terms are available to meet partner needs, guaranteeing a hassle-free transaction experience. Each shipment is carefully packed in 25 kg sealed bags, safeguarding quality from our facility to your warehouse for complete satisfaction.

FAQs of Hydroxypropyl Distarch Phosphate:

Q: How should Hydroxypropyl Distarch Phosphate be stored for optimal shelf life?

A: It is best stored in a cool, dry place, away from moisture and direct sunlight, to maintain its efficacy and 2-year shelf life.

Q: What are the main advantages of using Hydroxypropyl Distarch Phosphate in food formulations?

A: This product offers high viscosity, neutral taste, and clear transparency after gelatinization, and is gluten and GMO free, making it ideal as a thickener, stabilizer, or texturizer in various food products.

Q: When is Hydroxypropyl Distarch Phosphate typically added during food processing?

A: It is generally dispersed in cold water and then heated during food processing to achieve optimal gelatinization and thickening performance.

Q: Where is this modified starch commonly sourced and distributed from?

A: This grade is manufactured and exported directly from China, with wide distribution capabilities for global partners.

Q: What is the process to place an order and receive Hydroxypropyl Distarch Phosphate?

A: Orders can be placed with the distributor or supplier, with flexible payment terms. Completion includes secure packaging and transportation services from the FOB port to the customers location.

Q: How does Hydroxypropyl Distarch Phosphate benefit food manufacturers?

A: It enhances the texture, stability, and appearance of finished products while meeting stringent food safety and purity standards, giving manufacturers a competitive edge.

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