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Hydroxypropyl Starch

Name: Hydroxypropyl Starch
Brand: SHANDONG FUYANG BIO-TECH. CO. LTD.
Price: 1.78 USD
Availability: InStock

Price 1.78 USD ($)/ Ton

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MOQ : 1 Ton

Hydroxypropyl Starch Specification

Ingredients
Hydroxypropyl Starch

Chemical Composition
Hydroxypropyl Ether of Starch

Ph Level
5.0 - 7.0

Solubility
Cold Water Soluble

Application
Food, Paper, Textile, Pharmaceutical

Product Type
Hydroxypropyl Starch

Form
Powder

Starch Type
Modified Starch

Color
White

Weight
25 kg

Shelf Life
24 Months

Protein
0.5% Max

Fat Content (%)
0.3% Max

Moisture
13% Max

Pack Size
25 kg

Grade Standard
Food Grade / Industrial Grade

Flavor
Odorless and Tasteless

Pack Type
Bag

Physical State
Fine Powder

Purity
99%

Ash Content
0.5% Max

Storage Condition
Cool and Dry Place

Microbial Load
Within Permissible Limits

Viscosity
High and Stable

E Number
E1440

pH (1% Solution)
5.5 - 7.0

Bulk Density
0.5 - 0.7 g/cm3

Whiteness
90% Min

Gelatinization Temperature
60-80C

HS Code
35051000

Hydroxypropyl Starch Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash Advance (CA)

Supply Ability
7000 Tons Per Month

Delivery Time
7 Days

Main Export Market(s)
South America, North America, Africa, Eastern Europe, Australia, Central America, Middle East, Asia, Western Europe

Main Domestic Market
All India

About Hydroxypropyl Starch

Product details

Shelf Life : 2
Place of Origin : Shandong, China
Product Type : STARCH
Color : White
Packaging : Bag
Weight (kg) : 25
Brand Name : Fuyang
Model Number : FUYANG007
Starch Type : Corn Starch
Water : 14.0
Assay : 99
Spots : 0.7
Ash : 0.15
Branched chain :90
Whiteness : 87
sulfur dioxide : 30
Appearance : White with a slight yellow shadow

Superior Functional Properties

Hydroxypropyl Starch offers high and stable viscosity across diverse formulations. Its fine, white powder with low ash and moisture guarantees consistency in texture, appearance, and processing. The cold water solubility and neutral flavor make it versatile for food applications, while its chemical stability enhances performance in industrial uses.

Applications Across Industries

This starch excels as a thickener and stabilizer in foods, binder in paper production, sizing agent in textiles, and excipient in pharmaceuticals. Its robust physical and chemical characteristics ensure reliable performance and easy integration, making it a preferred ingredient for major distributors, exporters, and manufacturers.

Strict Quality and Compliance

Produced in China under stringent quality control, Hydroxypropyl Starch meets food and industrial standards. With its safe microbial load and secure packaging (25 kg bags), the starch maintains its integrity during transport and storage. Its shelf life and compliance with international regulations make it an excellent choice for global supply chains.

FAQs of Hydroxypropyl Starch:

Q: How is Hydroxypropyl Starch used in different industries?

A: Hydroxypropyl Starch is employed as a thickener and stabilizer in foods, a binder for paper, a sizing agent in textiles, and an excipient in pharmaceuticals due to its high viscosity, cold water solubility, and odorless nature.

Q: What benefits does Hydroxypropyl Starch offer compared to regular starch?

A: This modified starch provides higher and more stable viscosity, superior whiteness, lower ash and moisture contents, and enhanced solubility, ensuring optimal performance and longer shelf life in various formulations.

Q: When should Hydroxypropyl Starch be added during the production process?

A: Typically, Hydroxypropyl Starch is incorporated during the mixing or blending phase, after other dry ingredients, to ensure even dispersion and rapid viscosity development without clumping.

Q: Where can Hydroxypropyl Starch be sourced, and in what packaging sizes?

A: It is available from suppliers, exporters, distributors, and manufacturers in China, packed in secure 25 kg bags suitable for bulk industrial and food-grade applications.

Q: What is the process of making Hydroxypropyl Starch?

A: Hydroxypropyl Starch is produced by chemically treating native starch with hydroxypropyl ether, resulting in improved viscosity, solubility, and stability while maintaining a fine powder form.

Q: How should Hydroxypropyl Starch be stored to maintain its quality?

A: For best results, Hydroxypropyl Starch should be stored in a cool, dry place, tightly sealed to prevent moisture absorption and microbial growth, preserving its quality for up to 24 months.

Q: What are the main usage guidelines for Hydroxypropyl Starch in formulations?

A: Begin with recommended proportions based on application; its stable viscosity and cold water solubility allow for efficient thickening and binding without altering flavor or color profiles.

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