Product Description
Product details
- Shelf Life : 2
- Place of Origin : Shandong, China
- Product Type : STARCH
- Color : White
- Packaging : Bag
- Weight (kg) : 25
- Brand Name : Fuyang
- Model Number : FUYANG007
- Starch Type : Corn Starch
- Water : 14.0
- Assay : 99
- Spots : 0.7
- Ash : 0.15
- Branched chain :90
- Whiteness : 87
- sulfur dioxide : 30
- Appearance : White with a slight yellow shadow
Superior Quality for Diverse ApplicationsOur Waxy Maize Starch excels in purity and functional properties, ensuring consistency for a wide variety of uses. Whether you need reliable thickening in food processing or high-quality binder for industrial adhesives, its fine granulation and optimal viscosity adapt to your requirements.
Safe and Reliable PackagingEach batch is packed in robust HDPE/PP bags with inner liners, safeguarding the starchs freshness and purity during storage and transportation. Flexible pack sizes of 25 kg or 50 kg make handling efficient for distributors, manufacturers, exporters, or end-users.
FAQs of Waxy Maize Starch:
Q: How is waxy maize starch processed for maximum purity and quality?
A: Waxy maize starch is extracted from specially selected waxy maize grains and refined to achieve a minimum purity of 99%, ensuring low ash, fat, and protein content. Its fine powder form and high whiteness are preserved through careful granulation and controlled packaging.
Q: What applications benefit most from waxy maize starch with amylopectin-rich composition?
A: Its high amylopectin content (>98%) enhances viscosity and stability, making it highly beneficial in food industries (as a stabilizer and thickener), paper manufacturing, adhesives, pharmaceuticals, and textiles where strong functional binding and neutral flavor are required.
Q: When should waxy maize starch be used in food production versus industrial processes?
A: It can be selected for food applications due to its food-grade certification, neutral flavor, and odorless properties, or for industrial uses like adhesives and paper based on its reliable consistency and forming stable pastes when heated.
Q: Where is waxy maize starch typically sourced and distributed from?
A: Our waxy maize starch is manufactured, supplied, and exported from China, with distribution channels spanning across continents to cater to manufacturers, suppliers, traders, and end-users globally.
Q: What is the suggested shelf life and optimal storage conditions for waxy maize starch?
A: The shelf life is 24 months when stored in its original HDPE/PP bag with inner liner. Keep in a cool, dry place to maintain its fine powder integrity and prevent moisture absorption.
Q: How is waxy maize starch typically used in industrial adhesive formulations?
A: In adhesives, it is incorporated for its viscosity (1400-1800 BU) and strong binding properties. The starch forms a paste with hot water, contributing to better film-forming and adhesive strength in various bonding applications.
Q: What are the key benefits of choosing waxy maize starch over other starch types?
A: Waxy maize starch offers higher purity, superior whiteness, neutral flavor, and unique functional strength due to its amylopectin-rich structure. Its adaptability across food and industrial grades ensures both quality and performance for users.