Product Description
Product details
- Shelf Life : 2
- Place of Origin : Shandong, China
- Product Type : STARCH
- Color : White
- Packaging : Bag
- Weight (kg) : 25
- Brand Name : Fuyang
- Model Number : FUYANG007
- Starch Type : Corn Starch
- Water : 14.0
- Assay : 99
- Spots : 0.7
- Ash : 0.15
- Branched chain :90
- Whiteness : 87
- sulfur dioxide : 30
- Appearance : White with a slight yellow shadow
Premium Quality and Versatile ApplicationsPhosphate Double Starch boasts exceptional purity and reliability, making it suitable for numerous functions in food processing, industrial formulations, and pharmaceuticals. Its high viscosity facilitates smooth textures and stable blends, while its neutral flavor preserves the original taste of your products. Each batch is tested to meet stringent food-grade standards and is allergen-free for broader consumer safety.
Effortless Handling and Long Shelf LifePresented as a free-flowing, white powder, this starch is easy to measure and incorporate into diverse processes. It is packaged in robust 50 kg bags, safeguarding its integrity during transportation and storage. With a 12-month shelf life, users can purchase in bulk without the risk of spoilage, provided it is stored in cool, dry conditions.
FAQs of Phosphate Double Starch:
Q: How is Phosphate Double Starch typically used in food processing?
A: Phosphate Double Starch serves as a thickener, stabilizer, and binder in various food products, enabling smooth textures and structural stability in items such as sauces, dairy, and baked goods.
Q: What benefits does this starch offer compared to other starch types?
A: With its high viscosity, neutral flavor, and superior purity, Phosphate Double Starch delivers consistent thickening and binding results without altering taste or introducing allergens, making it ideal for sensitive applications.
Q: When should I use Phosphate Double Starch in my process?
A: It is recommended to use this starch during the mixing or formulation stage of food or industrial products to achieve desired texture, stability, and viscosity right from the outset.
Q: Where should Phosphate Double Starch be stored for maximum shelf life?
A: To preserve quality for up to 12 months, keep Phosphate Double Starch in a cool, dry location, protected from moisture and direct sunlight.
Q: What is the process for incorporating this starch into solutions?
A: Simply disperse the powder into water or other liquids, where it dissolves readily due to its water-soluble nature. Homogenizing ensures even distribution for consistent thickening.
Q: Is this product suitable for allergen-free recipes?
A: Yes, Phosphate Double Starch is verified allergen-free, making it an excellent choice for foods formulated for sensitive consumers.
Q: What grade and safety standard does the product meet?
A: This starch complies with food-grade standards, ensuring its safety and suitability for consumption and other regulated applications.