Acetylated Double Starch Adipate

Name: Acetylated Double Starch Adipate
Brand: SHANDONG FUYANG BIO-TECH. CO. LTD.
Price: 1.78 USD
Availability: InStock

1.78 USD ($)/Ton

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Product Details:

Solubility Cold Water Soluble
Chemical Composition Acetylated Adipate Crosslinked Starch
Ingredients Modified Corn Starch
Ph Level 5.0-7.0
Application Food Industry, Thickener, Stabilizer
Product Type Acetylated Double Starch Adipate
Form Powder
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Acetylated Double Starch Adipate Price And Quantity

Minimum Order Quantity 1 Ton
Price 1.78 USD ($)/Ton

Appearance Fine Free-Flowing Powder
Odor Odorless
Storage Conditions Store in Cool and Dry Place
Gelatinization Temperature 58-68°C
Water Absorption High
Ash Content Max 0.5%

Acetylated Double Starch Adipate Product Specifications

Packaging Bag
Moisture Max 13.0%
Weight 25 kg (net)
Physical State Dry
Flavor Neutral
Color White
Starch Type Modified Starch
Product Type Acetylated Double Starch Adipate
Protein Max 0.2%
Purity 99%
Fat Content (%) Max 0.35%
Pack Size 25 kg
Chemical Composition Acetylated Adipate Crosslinked Starch
Pack Type Paper Bag with Inner PE Liner
Shelf Life 12 Months
Ingredients Modified Corn Starch
Ph Level 5.0-7.0
Grade Standard Food Grade
Application Food Industry, Thickener, Stabilizer
Solubility Cold Water Soluble
Form Powder

Appearance Fine Free-Flowing Powder
Odor Odorless
Storage Conditions Store in Cool and Dry Place
Gelatinization Temperature 58-68°C
Water Absorption High
Ash Content Max 0.5%

Acetylated Double Starch Adipate Trade Information

Supply Ability 7000 Ton Per Month
Delivery Time 7 Days
Main Export Market(s) Australia, North America, South America, Asia, Central America, Africa

Product Description

Product details

Shelf Life : 2
Place of Origin : Shandong, China
Product Type : STARCH
Color : White
Packaging : Bag
Weight (kg) : 25
Brand Name : Fuyang
Model Number : FUYANG007
Starch Type : Corn Starch
Water : 14.0
Assay : 99
Spots : 0.7
Ash : 0.15
Branched chain :90
Whiteness : 87
sulfur dioxide : 30
Appearance : White with a slight yellow shadow

Superior Food Grade Modified Starch

Acetylated Double Starch Adipate guarantees a high level of purity (99%) and quality, suited for demanding food production environments. Due to its unique chemical composition, it functions effectively as both a thickener and stabilizer, supporting advanced formulations in processed foods, sauces, and dairy products while maintaining texture and consistency.

Optimal Storage and Packaging

Supplied in robust 25 kg paper bags with an inner PE liner, this product preserves freshness and prevents contamination. For optimal shelf life, it should be stored in a cool, dry location. The packaging ensures safe transportation and easy handling for large-scale food manufacturing processes.

FAQs of Acetylated Double Starch Adipate:

Q: How should Acetylated Double Starch Adipate be stored to ensure maximum shelf life?

A: It is recommended to store Acetylated Double Starch Adipate in a cool and dry place, away from humidity and direct sunlight. Proper storage within its original paper bag with inner PE liner helps maintain its quality and 12-month shelf life.

Q: What are the primary applications of Acetylated Double Starch Adipate in the food industry?

A: This modified starch is mainly used as a thickener and stabilizer in a variety of food products. Its high water absorption and cold water solubility make it suitable for processed foods, sauces, soups, and dairy items where consistent texture is required.

Q: When does Acetylated Double Starch Adipate gelatinize during food processing?

A: Gelatinization typically occurs when the starch is heated, within the temperature range of 58-68C. This process helps develop the desired thickening effect in food formulations.

Q: Where is Acetylated Double Starch Adipate typically sourced or manufactured?

A: This product is distributed, exported, and manufactured by suppliers and traders in China. It is available worldwide through these channels for commercial food industry use.

Q: What benefits does Acetylated Double Starch Adipate offer compared to other starches?

A: Its modified structure provides superior thickening and stabilizing properties, higher water absorption, and cold water solubility. The neutral flavor and odorless nature ensure it doesnt impact the taste of final products, making it versatile for various food applications.

Q: How is Acetylated Double Starch Adipate used in large-scale food manufacturing?

A: Manufacturers typically add the powder directly to food mixtures where thickening or stabilization is needed. Its fine texture allows for easy dispersion and integration, streamlining processing steps in industrial settings.

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