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Product Description
Modified Starch is a high-quality, white powder that is widely used in the food industry as a thickening agent, stabilizer, and emulsifier. It is a chemically modified form of starch that has improved functional properties such as increased viscosity, stability, and freeze-thaw stability. This versatile product can be used in a wide range of applications, including bakery, dairy, confectionery, and meat products. Its powder form makes it easy to handle and store, and it comes in a convenient bag for easy transportation.