Trehalose Powder

Name: Trehalose Powder
Brand: SHANDONG FUYANG BIO-TECH. CO. LTD.
Price: 150 INR
Availability: InStock

150 INR/Kilograms

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Product Details:

Taste Mildly sweet
Water Solubility High (68.9 g/100 mL at 20C)
Shelf Life 24 months
Melting Point 97-101C (decomposition)
Physical Form Powder
Appearance White crystalline powder
Heavy Metal (%) 0.0005%
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Trehalose Powder Price And Quantity

Minimum Order Quantity 10 , , Kilograms
Price 150 INR/Kilograms

Grade Food Grade
Allergen Status Allergen free
Loss on Drying 1.5%
GMO Status Non-GMO
pH (1% Solution) 5.0 - 6.7
Ash 0.05%
Microbial Limits Total plate count <300 cfu/g, Yeast & Mold <100 cfu/g
Bulk Density ~0.65 g/mL

Trehalose Powder Product Specifications

Heavy Metal (%) 0.0005%
Smell Odorless
Solubility Tests Easily soluble in water, insoluble in ethanol and ether
CAS No 6138-23-4
Physical Form Powder
Appearance White crystalline powder
Solid Content >98%
Molecular Formula C12H22O11
Type Other
Structural Formula C12H22O11
Melting Point 97-101C (decomposition)
Shelf Life 24 months
Color White
Water Solubility High (68.9 g/100 mL at 20C)
Assay 99%
Purity 99%
Other Names ,-Trehalose; mycose; tremalose
Storage Keep container tightly closed in a dry and cool place
Application Food additive, beverage, bakery, pharmaceutical, cosmetic
Taste Mildly sweet

Grade Food Grade
Allergen Status Allergen free
Loss on Drying 1.5%
GMO Status Non-GMO
pH (1% Solution) 5.0 - 6.7
Ash 0.05%
Microbial Limits Total plate count <300 cfu/g, Yeast & Mold <100 cfu/g
Bulk Density ~0.65 g/mL

Trehalose Powder Trade Information

Payment Terms Cash Advance (CA)
Supply Ability 100 , , Kilograms Per Month
Delivery Time 7 Days
Main Export Market(s) South America, Central America, Asia, North America, Australia, Africa

Product Description

White Trehalose Powder we offer is absolutely food grade, 98-100% pure and multi-functional sugar. It has low hygroscopicity, low cariogenicity, high glass transition temperature, high freezing-point depression, and great protein protection properties. It can be utilized without restriction in many food products such as beverages, bakery items, frozen foods, chocolate & sugar confectionery, dairy products, breakfast cereals.

Quality and Composition

Trehalose Powder boasts a purity of 99%, minimal ash content (0.05%), and very low heavy metal contamination (0.0005%). It is food grade and non-GMO, making it suitable for a range of nutritional and industrial applications. The powders loose bulk density allows easy blending in formulations, and its high water solubility promotes diverse use in food and beverage products.

Applications and Versatility

Favored for its mild, non-overpowering sweetness, Trehalose is widely used in foods, beverages, bakery products, pharmaceuticals, and cosmetics. Its stability and high solubility make it a preferred ingredient for manufacturers looking to enhance moisture retention and shelf life while improving texture and taste. Additionally, Trehalose protects proteins and cells, improving product quality.

Safety and Storage

Safety is ensured with strict microbial limitstotal plate count below 300 cfu/g and yeast and mold under 100 cfu/g. Trehalose Powder is allergen-free and non-GMO. For optimal preservation, store in tightly closed containers in a cool, dry environment. When stored as specified, its shelf life extends up to 24 months.

FAQs of Trehalose Powder:

Q: How is Trehalose Powder used in food applications?

A: Trehalose Powder is incorporated into food formulations as a sweetener and preservative. It helps retain moisture, stabilizes proteins, enhances texture, and prolongs shelf life, making it ideal for baked goods, beverages, and processed foods.

Q: What are the benefits of using Trehalose Powder?

A: Trehalose provides a gentle sweetness without overpowering flavors. It protects ingredients during processing, improves texture, extends shelf life, and supports moisture retention. Its non-GMO, allergen-free status suits consumers seeking premium quality.

Q: When should Trehalose Powder be added during manufacturing?

A: Trehalose Powder can be added during mixing, blending, or cooking stages, depending on the application. Its stability at elevated temperatures and easy solubility in water make it versatile for direct addition in food and cosmetic production processes.

Q: Where should Trehalose Powder be stored to maintain its quality?

A: For best results, Trehalose Powder must be stored in tightly closed containers kept in cool, dry places. This prevents moisture absorption and preserves its crystalline structure, ensuring up to 24 months of shelf life.

Q: What is the process behind Trehalose Powders high purity and safety?

A: Trehalose Powder undergoes rigorous purification to achieve 99% purity and is monitored for microbial limits and heavy metals. Every batch is tested to meet food-grade standards, ensuring it remains allergen-free, non-GMO, and safe for consumption.

Q: Is Trehalose Powder suitable for individuals with allergies or dietary restrictions?

A: Yes, Trehalose Powder is allergen-free and contains no genetically modified ingredients, making it safe for individuals with allergies and suitable for diverse dietary requirements, including those seeking non-GMO products.

Q: What types of industries commonly use Trehalose Powder?

A: Trehalose Powder is popular among food and beverage producers, bakery manufacturers, pharmaceutical makers, and cosmetic companies. Its versatility and stability enhance a wide range of final products.

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