Corn Starch

Corn Starch, packed in 25 kg bags, is white with a slight yellow tint and has a shelf life of 2 years. It contains 14.0% water, with an assay purity of 99%, 0.7% spots, 0.15% ash, 90 branched chains, and 87 whiteness units, with 30 ppm sulfur dioxide. Its chemical formula is (C6H10O5)n, comprising glucose units. Utilized widely in food as a thickener, binder, and stabilizer, it is extracted through corn kernel processing. Corn Starch is odorless and taste-neutral, essential in industries like food, pharmaceuticals, and paper for its adhesive and absorbent properties, ensuring consistency and quality in varied applications.