Corn Starch

Corn Starch

1280.00 USD ($)/Ton

Product Details:

  • Chemical Composition Polysaccharide (C6H10O5)n
  • Ingredients 100% Corn Starch
  • Ph Level 5.0-7.0
  • Solubility Insoluble in cold water
  • Application Food Industry, Pharmaceuticals, Paper Industry
  • Product Type Starch
  • Form Powder
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Corn Starch Price And Quantity

  • 1280.00 USD ($)/Ton
  • 1 Ton
  • Max 0.20%
  • Conforms to food safety standards
  • Odorless
  • Free flowing, dry powder
  • High
  • Gluten Free
  • Cool & Dry Place
  • Fine Powder
  • < 1 ppm
  • Above 300°C
  • 0.5-0.6 g/cm³

Corn Starch Product Specifications

  • Starch
  • 50 kg
  • Corn Starch
  • Food Grade
  • Max 0.50%
  • Neutral
  • 24 Months
  • Bag
  • Max 13.0%
  • Food Industry, Pharmaceuticals, Paper Industry
  • 50 kg
  • Powder
  • Max 0.50%
  • Solid
  • White
  • Insoluble in cold water
  • Sack Bag
  • 100% Corn Starch
  • Polysaccharide (C6H10O5)n
  • 99%
  • 5.0-7.0
  • Max 0.20%
  • Conforms to food safety standards
  • Odorless
  • Free flowing, dry powder
  • High
  • Gluten Free
  • Cool & Dry Place
  • Fine Powder
  • < 1 ppm
  • Above 300°C
  • 0.5-0.6 g/cm³

Corn Starch Trade Information

  • 7000 Ton Per Month
  • 7 Days

Product Description

Product details

  • Shelf Life : 2
  • Place of Origin : Shandong, China
  • Product Type : STARCH
  • Color : White
  • Packaging : Bag
  • Weight (kg) : 25
  • Brand Name : Fuyang
  • Model Number : FUYANG007
  • Starch Type : Corn Starch
  • Water : 14.0
  • Assay : 99
  • Spots : 0.7
  • Ash : 0.15
  • Branched chain :90
  • Whiteness : 87
  • sulfur dioxide : 30
  • Appearance : White with a slight yellow shadow



Ideal for Food, Pharmaceutical, and Paper Industries

Our corn starch is a versatile ingredient used as a thickener, stabilizer, and binder across the food industry. Its also suitable for pharmaceutical formulations and as a sizing agent in paper production. With its high purity and neutral properties, it adapts well to various production processes without altering end-product flavors or textures.


Strict Quality Control and Safety Standards

Produced under rigorous quality protocols, this corn starch conforms to global food safety standards, ensuring low ash and lead content. The products gluten-free status and minimal fat and protein amounts make it suitable for specialized dietary needs. Each batch undergoes thorough microbial testing for added peace of mind.

FAQs of Corn Starch:


Q: How should corn starch be stored for optimal shelf life?

A: Corn starch should be kept in a cool, dry place, away from moisture and direct sunlight. Proper storage will help maintain its quality and extend its shelf life to the full 24 months from the packaging date.

Q: What are the primary benefits of using this corn starch in food processing?

A: This corn starch offers high viscosity, a neutral flavor profile, and gluten-free assurance, making it perfect for thickening, stabilizing, and improving the texture of food products without impacting taste.

Q: When can corn starch be added during food manufacturing processes?

A: It is typically introduced at the mixing or blending stage, especially when a smooth, stable, and homogeneous texture is desired. As it is insoluble in cold water, it is often blended with other dry ingredients or dispersed in cold liquid before heating.

Q: Where is this corn starch commonly applied besides the food industry?

A: In addition to food applications, this corn starch is widely used in pharmaceuticals for tablet binding and disintegration and in the paper industry as a sizing and coating agent to enhance paper quality.

Q: What is the process for ensuring the purity and safety of this starch product?

A: Each batch goes through strict quality control, including checks for microbial contamination, ash and lead content, and confirmation of food-grade standards. Its purity is ensured by using 100% corn and following regulated manufacturing procedures.

Q: How is corn starch used in pharmaceutical manufacturing?

A: Corn starch serves as a disintegrant and binder in tablet formulations. Its high purity, neutral taste, and compliance with food safety practices make it ideal for these sensitive applications.

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