Allulose Syrup

Name: Allulose Syrup
Brand: SHANDONG FUYANG BIO-TECH. CO. LTD.
Price: 3.75 USD
Availability: InStock

3.75 USD ($)/Kilograms

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Product Details:

Product Type Low carb Sugar
Product Name Allulose Syrup
Form Liquid
Flavor Sweet
Taste Sweet
Fat Contains (%) 0%
Protein 0g
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Allulose Syrup Price And Quantity

Price 3.75 USD ($)/Kilograms
Minimum Order Quantity 100 Kilograms

Purity 98.0%
Moisture 1.0%
Energy Value 0.4 kcal/g
Sweetness Compared to Sucrose 70% as sweet
Solubility Completely soluble in water
Allergen Information Allergen-free, Gluten-free
Color Clear, colorless to pale yellow
Usage Suitable for beverages, bakery, dairy, sauces, and confectionery
GMO Status Non-GMO
Storage Conditions Store in a cool, dry place away from sunlight
Reducing Sugars 1.0%
pH 3.0 - 7.0

Allulose Syrup Product Specifications

Age Group All age groups
Iodine Not detected
Product Name Allulose Syrup
Shelf Life 24 months
Fat Contains (%) 0%
Pack Size 500g, 1kg, 5kg, 20kg
Flavor Base Allulose
Form Liquid
Taste Sweet
Product Type Low carb Sugar
Flavor Sweet
Packaging Bottle
Protein 0g
Weight 1 kg (per bottle)

Purity 98.0%
Moisture 1.0%
Energy Value 0.4 kcal/g
Sweetness Compared to Sucrose 70% as sweet
Solubility Completely soluble in water
Allergen Information Allergen-free, Gluten-free
Color Clear, colorless to pale yellow
Usage Suitable for beverages, bakery, dairy, sauces, and confectionery
GMO Status Non-GMO
Storage Conditions Store in a cool, dry place away from sunlight
Reducing Sugars 1.0%
pH 3.0 - 7.0

Allulose Syrup Trade Information

Supply Ability 500 Kilograms Per Day
Delivery Time 1-7 Days

Product Description

Allulose syrup is a sweetener made from allulose, a rare sugar found naturally in small quantities in certain fruits like figs, raisins, and jackfruit. It is known for its low calorie content and its ability to mimic the taste and texture of regular sugar, making it a popular alternative for those looking to reduce their sugar intake.

Clean Sweetness, Low Calorie Innovation

Allulose Syrup stands out as a modern alternative to conventional sweeteners. With only 0.4 kcal/g and 70% the sweetness of sucrose, it enhances flavor while supporting lower-calorie diets. Its high purity and allergen-free formulation bring reliability and peace of mind for consumers and food manufacturers, making it a premium ingredient for innovative recipes.

Multiple Food Applications

Suited for beverages, bakery, dairy, sauces, and confectionery, Allulose Syrup offers complete solubility in water and a pH range of 3.0 to 7.0, allowing seamless blending in diverse recipes. Its sweet taste, clear color, and stable liquid form deliver consistent results and optimal sweetness without unwanted calories or aftertaste.

FAQs of Allulose Syrup:

Q: How is Allulose Syrup typically used in food and beverage preparation?

A: Allulose Syrup is fully soluble in water and suitable for a variety of applications, including beverages, bakery products, dairy, sauces, and confectionery. Its neutral flavor and sweet taste make it easy to incorporate in recipes requiring a clean, low-calorie sweetness.

Q: What benefits does Allulose Syrup offer compared to regular sugar?

A: Allulose Syrup provides about 70% the sweetness of sucrose but only 0.4 kcal/g, making it ideal for reducing calorie intake. It is also non-GMO, allergen-free, gluten-free, and contains zero fat and protein, supporting a healthier dietary profile.

Q: When is the best time to use Allulose Syrup in recipes?

A: You can use Allulose Syrup whenever you need a sweetener that offers lower energy value and a clear, clean taste. It is especially valuable in recipes aimed at calorie reduction and can be added during any stage of food or beverage preparation where sweetness is desired.

Q: Where should Allulose Syrup be stored to maintain optimal quality?

A: Allulose Syrup should be kept in a cool, dry place away from direct sunlight to preserve its quality. Proper storage ensures its color and purity are maintained throughout its 24-month shelf life.

Q: What is the manufacturing and packaging process of Allulose Syrup?

A: Allulose Syrup is manufactured in China to strict quality standards, ensuring 98% purity and non-GMO certification. It is packaged in bottles with sizes ranging from 500g to 20kg, which support hygienic handling and convenient usage for distributors, exporters, manufacturers, and traders.

Q: Is Allulose Syrup suitable for all age groups and dietary needs?

A: Yes, Allulose Syrup is suitable for people of all ages, including those with gluten allergies or other dietary restrictions. Its allergen-free composition and lack of GMO ingredients make it a safe choice for a wide consumer base.

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