Product Description
Our company proposes 25 kg D-Allulose Powder, which is gluten & sugar free, and safe for diabetics as it is helpful in managing blood sugar levels. It is not a sugar alcohol that makes it safe for patients with gestational diabetes too. It is very tasty and genuine with no artificial chemicals, harmful additives, or genetically modified ingredients.
Product details
- Place of Origin : Shandong, China
- CAS No. : 551-68-8
- Other Names : D-Psicose / Allulose
- MF : C6H12O6
- Brand Name : Fuyang
- Appearance : White crystalline powder
- Sweetness : 70% sweetness of sucrose
- Caloric Value : 0.4 Kcal / g
- Character : Low calorie, low glycemic response
- Application : Baked food, coffee, beverage, daily use
- Solubility : Easy soluble in water
- Purity : 100% allulose
- MOQ : 1MT
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Quantity (kilograms)
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1 - 500
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501 - 600
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601 - 700
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> 700
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Lead time (days)
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10
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11
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12
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To be negotiated
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Superior Quality and Safety StandardsOur D-Allulose Powder undergoes rigorous testing to ensure exceptional purity and safety. With heavy metals below 10 ppm, moisture at or below 0.5%, and absence of major allergens, E. coli, and Salmonella, this product exceeds standard industry requirements. Its excellent flowability and fine mesh size also make it suitable for precise industrial formulations.
Versatile Industrial ApplicationsThis product is tailored for versatile uses in food and beverage manufacturing, pharmaceuticals, and other industrial sectors. Due to its sweetening properties (70% that of sucrose) and nearly negligible caloric content, D-Allulose Powder is ideal for developing reduced-calorie and sugar-free products, catering to modern health-conscious markets.
FAQs of 25 kg D-Allulose Powder:
Q: How is the 25 kg D-Allulose Powder packaged to maintain its quality?
A: The powder is packed in a sturdy HDPE bag with an inner PE liner, providing double-layer protection against moisture, contamination, and physical damage during transit and storage.
Q: What makes D-Allulose Powder a beneficial sweetener for industrial applications?
A: D-Allulose Powder offers 70% the sweetness of sucrose but with a very low energy value of 0.4 kcal/g, making it ideal for formulating low-calorie and sugar-reduced products without compromising on taste.
Q: When can I expect the product to remain stable in storage?
A: When stored in a cool, dry place within its original packaging, the powder retains its quality and flowability over extended periods, provided it is shielded from excessive moisture and direct sunlight.
Q: Where does your D-Allulose Powder originate and what compliance does it follow?
A: Our product is manufactured in China by reputable suppliers and complies with strict quality, purity, and microbiological standards, ensuring it meets global export requirements.
Q: What is the recommended industrial process for incorporating D-Allulose Powder?
A: D-Allulose Powder can be seamlessly introduced in industrial recipes requiring granulated sweeteners. Its excellent flowability and fine particle size facilitate smooth mixing and dissolution in various formulations.
Q: Is this D-Allulose Powder suitable for allergen-sensitive applications?
A: Yes, the powder is free from all major allergens as per the allergen statement, making it suitable for use in allergy-conscious manufacturing environments.
Q: How does the absence of preservatives affect the products shelf life?
A: Although no preservatives are added, the powders low moisture content and protective packaging help preserve its quality and extend shelf life, especially when proper storage conditions are maintained.