Erythritol

Erythritol Powder, tasteless and in a fine powder form, is stored at room temperature with a purity of 99.9%, classified as industrial grade. It serves as a sweetener in the food industry, synthesized from glucose through fermentation. The chemical formula is C4H10O4, and it is notable for being low-calorie and not impacting blood sugar levels, suitable for diabetic diets. This compound appears as a white crystalline powder, devoid of odor and with a cooling sensation when tasted. Its key properties include its ability to enhance sweetness without calories, making it popular in beverages, confectionery, and pharmaceutical products.