Corn Fiber

1.00 - 2.00 USD ($)/Pack

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Product Details:

Product Type Corn Fiber
Product Name Corn Fiber
Form Powder
Flavor Original
Taste Neutral
Fat Contains (%) 0.5%
Protein <1%
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Corn Fiber Price And Quantity

Price Range 1.00 - 2.00 USD ($)/Pack
Minimum Order Quantity 1 , , Pack

Ash Content 0.3%
Dietary Fiber Content >85%
Color Off White
Storage Condition Cool, dry place
Moisture 8%
Allergen Information Allergen-free
Application Bakery, Beverages, Snacks, Supplements
Purity 99%
Solubility Partially soluble in water

Corn Fiber Product Specifications

Packaging Paper Bag with PE Liner
Fat Contains (%) 0.5%
Flavor Base Corn
Age Group All
Form Powder
Weight 25 kg
Pack Size 25 kg
Shelf Life 24 Months
Product Type Corn Fiber
Taste Neutral
Product Name Corn Fiber
Flavor Original
Protein <1%

Ash Content 0.3%
Dietary Fiber Content >85%
Color Off White
Storage Condition Cool, dry place
Moisture 8%
Allergen Information Allergen-free
Application Bakery, Beverages, Snacks, Supplements
Purity 99%
Solubility Partially soluble in water

Corn Fiber Trade Information

Supply Ability 10 , , Pack Per Day
Delivery Time 7 Days
Main Export Market(s) Australia, South America, Central America, Asia, North America, Africa

Product Description

We present Corn Fiber, which is a cellulose-rich and protein-rich derived from superior quality maize, with the process of steeping, de-germing, milling, separation of gluten and condensing the gluten liquid, and drying. It has strong smell, pleasant taste, and is suitable for varied energy supplement and feed protein. It promotes animal growth, and has digestibility of more than 90%.

Exceptional Dietary Fiber Content

Corn Fiber boasts a dietary fiber content over 85%, supporting digestive health and promoting satiety. It is ideal for developing high-fiber food products that appeal to health-conscious consumers. Its versatility allows easy integration into recipes, enhancing nutritional value without compromising taste or texture.

Safe and Allergen-Free Ingredient

Sourced and processed in China, this corn fiber is meticulously refined to keep allergens at bay. Rigorous purity standards ensure it is safe for all age groups, and its low fat, protein, and ash content make it suitable for clean-label products. The careful packaging in paper bags with PE liners preserves its integrity during storage and transport.

FAQs of Corn Fiber:

Q: How should Corn Fiber be stored to maintain its quality?

A: Corn Fiber should be kept in a cool, dry place to preserve its purity, potency, and structural integrity throughout its 24-month shelf life. It comes in a secure paper bag with PE liner, protecting it from moisture and contaminants.

Q: Where is Corn Fiber typically used in food production?

A: This ingredient is commonly incorporated into bakery products, beverages, snacks, and dietary supplements. Its neutral taste and original corn flavor make it compatible with a wide range of food applications, providing nutritional enhancements without affecting product quality.

Q: What is the fiber content and nutritional profile of Corn Fiber?

A: Corn Fiber delivers dietary fiber content of over 85%. It contains less than 1% protein, only 0.5% fat, and maintains a low ash content (0.3%), qualifying it as a premium fiber source for health-oriented formulations.

Q: When should manufacturers use Corn Fiber in their products?

A: Manufacturers should consider adding Corn Fiber when aiming to increase the fiber content of their products while keeping fat, protein, and allergen levels low. Its versatility and shelf stability make it suitable for both new formulations and product reformulations.

Q: Is Corn Fiber allergen-free and suitable for all age groups?

A: Yes, Corn Fiber is processed to be completely free from allergens and is safe for consumption by people of all ages, including children and adults, making it ideal for wide-ranging food development.

Q: How is Corn Fiber used in food processing?

A: In food processing, Corn Fibers powder form and partial water solubility allow easy blending into doughs, batters, beverage mixes, and supplement formulations, contributing to improved texture, structure, and nutritional value.

Q: What are the main benefits of using Corn Fiber in food products?

A: Its high dietary fiber content supports digestive health, enhances feelings of fullness, and improves the nutritional profile of foods and beverages. Furthermore, the ingredients allergen-free status and neutral taste make it adaptable for diverse consumers and product types.

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50 kg Spray Corn Fiber Price Range : 1.00 - 2.00 USD ($)/Pack Minimum Order Quantity : 1 Weight : 50 kg Pack Size : 50kg Shelf Life : 24 Months Iodine : Not Present Flavor Base : Other, Corn Age Group : Other, All Ages Form : Powder Packaging : Bag Fat Contains (%) : <1% Flavor : Original Protein : <1% Taste : Other , Neutral Product Name : Spray Corn Fiber Product Type : Corn Fiber

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